• Ice Cream Sundae Cup

Ice Cream Sundae Cup

This Project Uses

Directions

  1. Wipe cup with damp sponge to remove bisque dust.
  2. Freehand soda drips spilling from top of cup lightly with pencil.
  3. Brush three coats Really White Sprinkles to inside cup and to spill overs. Let dry.
  4. Brush three coats Light Wine to remainder of cup including bottom. Let dry.
  5. Squeeze dots of the French Dimensions colors randomly on the spill over. Let dry.
  6. Stilt cup on kiln shelf and fire to cone 06.

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