Tropical Flavor Tumblers

This Project Uses

• No. 1 Liner brush (DUNCA SB802) Discontinued
• No. 10 Round brush (DUNCA SB812) Discontinued
• No. 6 Round brush (DUNCA SB806) Discontinued
• No. 6 Fan Glaze brush (DUNCA SB807) Discontinued
• No. 4 Liner brush (DUNCA SB803) Discontinued
• Bright Caribbean (DUNCA CN302-002) Discontinued
• Dark Briarwood (DUNCA CN233-002) Discontinued
• Dark Black (DUNCA CN253-002) Discontinued
• Bright Brown (DUNCA CN282-002) Discontinued
• Bright Kiwi (DUNCA CN182-002) Discontinued
• Light Saffron (DUNCA CN021-002)
• Pineapple Tumbler bisque (DUNCA 35365)
• Coconut Tumbler bisque (DUNCA 35364)
• Coconut Tumbler bisque (case) (DUNCA 35364C)
• Tiki Tumbler bisque (DUNCA 35366) Discontinued
• Pure Brilliance Dipping (gallon) (DUNCA PBDIP-128) Out Of Stock

Directions

COCONUT TUMBLER:

1. Wipe ware with damp sponge to remove bisque dust.
2. Pour some Pure Brilliance inside cup, roll around to coat sides and pour remaining glaze into clean container. 
3. Repeat with inside lid. Let dry.
4. Brush a good coat of Dark Briarwood to the textured sides of lid and cup using Fan Glaze brush.
5. Use slightly damp sponge to wipe back paint, going against the carved in lines leaving the dark brown in the crevices. Let dry.
6. Using Fan Glaze brush, brush a coat of Bright Brown going against the carved in lines over the protruding ridges. Let dry and repeat.
7. Brush two coats Bright Brown to base of cup. Let dry.
8. Brush two coats Pure Brilliance to top of lid. Let dry.
9. Use Liner brush to fill in the dark brown lines if areas were wiped off. Let dry.
10. Stilt on kiln shelf and fire to cone 06.

TIKI TUMBLER:

1. Wipe cup and lid with damp sponge to remove bisque dust.
2. Pour some Pure Brilliance into cup, roll around to coat sides and pour out remaining in clean container.
3. Refer to photo and paint three coats Saffron Yellow in background areas including base and three coats of Bright Caribbean on mouth, nose and eyes and surrounding areas. Let dry.
4. Lastly paint eyes and nosepiece, parts of designs and separation lines in teeth using Black. Let dry.
5. Brush three coats Bright Caribbean to inside and outside of lid. Let dry.
6. Brush two coats Pure Brilliance to teeth. Let dry.
7. Stilt cup and lid and fire to cone 06.

PINEAPPLE TUMBLER

1. Wipe cup and lid with damp sponge to remove bisque dust.
2. Pour Pure Brilliance inside pineapple tumbler, roll around to coat insides and pour remaining glaze into clean cup.
3. Tape hole in lid and pour glaze also into lid to coat. Pour out remaining glaze.
4. Brush three coats Light Saffron to cup including bottom. Let dry.
5. Brush three coats Bright Kiwi to lid. Let dry.
6. Use Liner brush to paint two coats of fine crisscross lines on pineapple with Light Brown. Let dry.
7. Stilt cup and lid on kiln shelf and fire to cone 06.