Ice Cream Sundae Cup
- Skill Level: Intermediate
- Courtesy: duncanceramics.com
This Project Uses
- Sundae Mug 12 oz. bisque (case) (DUNCA 38108C)
- Sundae Mug 12 oz. bisque (DUNCA 38108)
- Really White Sprinkles (DUNCA CN522-002)
- Black Licorice (1.25 oz.) (2 bottles: buy 1, get 1 free!) (DUNCA FD254-001)
- Light Pink (1.25 oz.) (2 bottles: buy 1, get 1 free!) (DUNCA FD274-001)
- Neon Blue (1.25 oz.) (2 bottles: buy 1, get 1 free!) (DUNCA FD275-001)
- French Really Red (1.25 oz.) (DUNCA FD278-001) Discontinued
- No. 1 Liner brush (DUNCA SB802) Discontinued
- No. 6 Fan Glaze brush (DUNCA SB807) Discontinued
- No. 8 Round brush (DUNCA SB811) Discontinued
- Potter's Sponge - Synthetic (CLSP001)
Directions
- Wipe cup with damp sponge to remove bisque dust.
- Freehand soda drips spilling from top of cup lightly with pencil.
- Brush three coats Really White Sprinkles to inside cup and to spill overs. Let dry.
- Brush three coats Light Wine to remainder of cup including bottom. Let dry.
- Squeeze dots of the French Dimensions colors randomly on the spill over. Let dry.
- Stilt cup on kiln shelf and fire to cone 06.
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