St. Patrick's Plate

This Project Uses

• Coupe Salad Plate bisque (MAYCO MB0101)
• White (MAYCO FN001-004)
• Tree Green (MAYCO FN010-004)
• Tuxedo (MAYCO SC015-002)
• Dandelion (MAYCO SC024-002)
• Green Thumb (MAYCO SC026-002)
• Sour Apple (MAYCO SC027-002)
• Irish Luck (MAYCO SC036-002)
• Butter Me Up (MAYCO SC042-002)
• Lime Light (MAYCO SC078-002)
• Mini Liner Brush - Size 10/0 (MAYCO CB110)
• Pointed Round Brush - Size 4 (MAYCO CB404)
• Soft Fan Brush - Size 4 (MAYCO CB604)
• Clay Carbon Paper - 12 pack (MAYCO AC230)
• Potter's Sponge - Synthetic (CLSP001)

Directions

1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
2. Using the Soft Fan, apply two coats of FN-001 White to the top of the plate.
3. Trace on the pattern using the AC-230 Clay Carbon Paper.
4. Using the Pointed Round apply two coats of SC-78 Lime Light to the hat band.
5. Use the Pointed Round to apply two coats of SC-26 Green Thumb to the hat and the hat band. Then, side load in SC- 36 Irish Luck and shade around all edges.
6. Use the Pointed Round to apply two coats of SC-27 Sour Apple to the shamrock.
7. Using the Pointed Round apply one coat of SC-26 Green Thumb to the inner area on the shamrock.
8. Use the Pointed Round to apply two thinned coats of SC-42 Butter Me Up to the background. Then, apply one thinned coat of SC-24 Dandelion to deepen the color and add shadows.
9. Using the Liner with SC-15 Tuxedo to outline the design and add detail.
10. Use the Soft Fan apply three coats of FN-010 Tree Green the back and edges of the plate.
11. Stilt and fire to shelf cone 05/06.