Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
Using a CB-604 #4 Soft Fan, apply 3 coats of FN-302 Ivory Cream to the bottom section.
With the same brush, apply 3 coats of FN-029 Rich Chocolate to the top section and the inside of the cup. Allow to dry.
With a pencil and AC-230 Clay Carbon Paper, transfer the tie design and the lettering. You may want to measure out the spacing for the ties beforehand to make sure they will be even.
Using a CB-202 #2 Detail Liner, apply 2 coats of SC-86 Old Lace to the letters.
Using a CB-106 #6 Script Liner, apply 2 coats of the following colors to the ties: SC-29 Bluegrass, SC-42 Butter Me Up, SC-81 Cinnamon Stix.
Using a CB-202 #2 Detail Liner, apply 2 coats of glaze to the decorations on the ties. Use SC-72 Grape Jelly and SC-91 Seabreeze.
Using a CB-110 #10/0 Mini Liner, apply 1 coat of SC-15 Tuxedo to outline the lettering and ties.