Stamped Faceted Trees

This Project Uses

• Faceted 10" Tree bisque (MAYCO MB1498)
• Faceted 7" Tree bisque (MAYCO MB1497)
• Green Thumb (MAYCO SC026-002)
• Irish Luck (MAYCO SC036-002)
• Hot Tamale (MAYCO SC074-002)
• Ruby Slippers (MAYCO SC087-002)
• Designer Liner Red (MAYCO SG403-001)
• Designer Liner Green (MAYCO SG405-001)
• Crystal Clear Brushing (4 oz.) (MAYCO S2101-004) Discontinued
• Mini Fern Stamp (MAYCO ST129) Discontinued
• Script Liner Brush - Size 6 (MAYCO CB106)
• Soft Fan Brush - Size 4 (MAYCO CB604)
• Sponge On A Stick - 1-1/4" Round (MAYCO AC213) Out Of Stock
• Potter's Sponge - Synthetic (CLSP001)

Directions

1. Begin with properly fired shelf cone 04 Bisque. Moisten a clean sponge and wipe bisque to remove dust.
2. Green Tree
• Outline the facets with SG-405 Green Designer Liner. Use a small ruler on the long lines of the lower branches to keep the lines straight.
• Use the sponge-on-a-stick to alternately apply SC-26 Green Thumb and SC-36 Irish Luck onto the ST-127 Mini Fern Stamp. Press the stamp onto the bisque.
• Use the Script Liner to apply three coats of SC-36 Irish Luck to the base.
3. Red Tree
• Outline the facets with SG-403 Red Designer Liner, using a small ruler to keep the lines straight.
• Use the sponge-on-a-stick to alternately apply SC-74 Hot Tamale and SC-87 Ruby Slippers onto the Mini Fern stamp. Press the stamp onto the bisque.
4. Dip the tree into NT-CLR Clear Dipping Glaze or use the Soft Fan to apply two coats of S-2101 Clear Brushing Glaze to the tree. 
5. Fire to cone 05/06